Product made using durum wheat flour, pasteurized.
Ingredients: durum wheat flour, fresh chicken eggs, water, iodized sea salt.
Preparation: it is recommended to boil 100 g of noodles in 0.5 l of water for 3-4 minutes.
- proteins - 13.7 g;
- fats: 4.16 g;
- carbohydrates: 69.09 g.
Energy value: 369 kcal.