Product made using durum wheat flour, pasteurized, with various vegetables.
Ingredients: durum wheat flour, water, iodized sea salt, spinach, carrot, beetroot.
Preparation: it is recommended to boil 100 g of noodles in 0.5 l of water for 6-7 minutes.
- proteins - 11,7 g;
- fats: 1,2 g;
- carbohydrates: 69.43 g.
Energy value: 322 kcal.