Product made using durum wheat flour, pasteurized.
Ingredients: durum wheat flour, fresh quail eggs, water, iodized sea salt.
Preparation: it is recommended to boil 100 g of noodles in 0.5 l of water for 3-4 minutes.
- proteins - 10,5 g;
- fats: 1,1 g;
- carbohydrates: 70,1 g.
Energy value: 337 kcal.