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Tagliatelli Pasta AMMI

16.00 MDL

Pasta made using unleavened dough, and cut into long and flat ribbons (tagliatelli).

Ingredients: highest quality wheat flour, water, fresh eggs.

Method of preparation: 100 g of pasta, one liter of water, 15 g salt. Put the pasta into boiling water and stir gently. Boil on low heat.

More Info

Description

Nutritional value per 100 g of product:
- proteins - 14,5 g;
- fats - 3,2 g;
- carbohydrates - 65,9 g.
Energy value: 372 kcal.

To be stored in a cool, well ventilated place, away from sunlight, with a temperature up to +30 C and a relative humidity up to 70%.

Details

Brand
Shelf Life

6 months

Net Mass

400 g

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